Amount of Arginine in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) there is 0.006 g of Arginine. Change amount

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Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program).

Seeds, sesame flour, low-fat 7.436 g 7.44%
Seeds, cottonseed flour, low fat (glandless) 6.732 g 6.73%
Soy protein isolate 6.67 g 6.67%
Soy protein isolate, potassium type 6.67 g 6.67%
Seeds, cottonseed meal, partially defatted (glandless) 6.633 g 6.63%
Gelatins, dry powder, unsweetened 6.616 g 6.62%
Peanut flour, defatted 6.243 g 6.24%
Seeds, sesame flour, partially defatted 5.979 g 5.98%
Seeds, cottonseed flour, partially defatted (glandless) 5.533 g 5.53%
Seeds, pumpkin and squash seed kernels, dried 5.353 g 5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt 5.284 g 5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 5.284 g 5.28%
Seeds, sunflower seed flour, partially defatted 5.069 g 5.07%
Mollusks, whelk, unspecified, cooked, moist heat 4.936 g 4.94%
Seeds, watermelon seed kernels, dried 4.897 g 4.90%
Egg, white, dried, stabilized, glucose reduced 4.888 g 4.89%
Nuts, butternuts, dried 4.862 g 4.86%
Snacks, pork skins, plain 4.841 g 4.84%
Egg, white, dried, powder, stabilized, glucose reduced 4.812 g 4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 4.784 g 4.78%
Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) are listed below.

Water 85.33 g 85.33%
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 0.27 g 0.27%
Total lipid (fat) 0.2 g 0.2%
Ash 0.14 g 0.14%
Carbohydrate, by difference 14.06 g 14.06%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 10.48 g 10.48%
Sucrose 1.86 g 1.86%
Glucose (dextrose) 2.71 g 2.71%
Fructose 5.9 g 5.9%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.11 mg
Magnesium, Mg 5 mg
Phosphorus, P 12 mg 0.01%

Nutrients in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)